Sofi Gold Winner! Best Hot Sauce of 2020.
One of the hottest cuisines on the planet! The electric heat comes from bird’s eye chilies and habaneros while the lemongrass and ginger bring a brightness to the sauce. The seafood umami enhances the heat and acidity from the addition of dried shrimp.
Pair with stir fries, soups, grilled seafood, and as a dipping sauce for spring rolls and lettuce wraps.